Le Cordon Bleu

SCOTTSDALE CAMPUS

Learn the Way to Prepare for a Career in the Culinary Arts!

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Start Your Journey Today

Now accepting applications for culinary and baking & pastry programs at Le Cordon Bleu College of Culinary Arts in Scottsdale.

Learn the Way to a Future in the Culinary Arts

Le Cordon Bleu offers you MORE of the specialized training, teaching the SAME basic techniques, fundamentals and proficiencies as students taught at Le Cordon Bleu Paris, where it all began over 100 years ago. If you’re passionate about cooking and baking, Le Cordon Bleu has MORE of everything you need to get started on your journey to a career that’s anything but ordinary.

Le Cordon Bleu Programs – MORE for LESS:

MORE hands-on training.
MORE time with experienced chef instructors in industry-equipped kitchens.
MORE time in a real restaurant setting.
MORE affordable with lower tuition than you might find at another culinary school.
LESS time than you might think.

Learn more about Le Cordon Bleu training

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SUCCESS

Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into the Bachelor program. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information.