Bachelor of Arts in Le Cordon Bleu Culinary Management: Now Online!

Culinary professionals looking to branch out into management now have a learning option that combines the flexibility of online education with Le Cordon Bleu training. Scottsdale Culinary Institute offers associate degree holders the opportunity to complete a Bachelor of Arts in Le Cordon Bleu Culinary Management in as little as 15 months. You can take your culinary arts training to a new level without having to put your life on hold!

Who Can Enroll

The online Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2 + 2 degree completion program intended for culinary professionals who already have an associate degree from an accredited culinary school. While it might be a natural step up for graduates of a Le Cordon Bleu associate program, degrees from many other accredited culinary arts institutions may be admissible --including:

• Culinary Arts
• Pastry Arts
• Hospitality and Restaurant Management

Contact an admissions representative for more information about acceptable transfer degrees.

Online Bridge Classes Available

Students lacking certain prerequisite courses may be able to take advantage of online “bridge” classes offered by Scottsdale Culinary Institute before embarking on the Bachelor of Arts in Le Cordon Bleu Culinary Management online program. Contact an admissions representative for more information.

Bridge courses are prerequisites taken by students prior to matriculating in the Bachelor of Arts in Le Cordon Bleu Culinary Management online program. Bridge classes are English and Communications and/or Writing Fundamentals.

Expand Your Culinary Knowledge

Students in the Bachelor of Arts in Le Cordon Bleu Culinary Management program can expand their culinary knowledge with courses designed to teach the finer points of managing a kitchen, or even opening a new establishment. Course topics include:

• Financial management and cost control
• Small business development
• Wine and beverage management
• Hospitality Marketing Management
• Facilities and event management
• Health cuisine and food science

Interactive Environment

The Bachelor of Arts in Le Cordon Bleu Culinary Management online program is designed for working professionals or those looking for the flexibility of online studies. Course materials are delivered via an interactive interface that combines clickable lessons, video and audio presentations, readings, written assignments; while receiving the support and guidance of professional instructors. The online format allows for study that offers the flexibility to fit the student’s schedule without being confined to one place.

Accreditation

The Bachelor of Arts in Le Cordon Bleu Culinary Management online program is offered by Scottsdale Culinary Institute, a Le Cordon Bleu Schools North America affiliate. Scottsdale Culinary Institute is licensed by the Arizona State Board for Private Postsecondary Education and is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). For more information, visit http://www.accsct.org/.

Articulation Agreement

Scottsdale Culinary Institute has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions representative at your school for more information.

Articulation Agreement Definition

Articulation agreements are formal, written agreements between two campuses. They define how courses taken at one school can be used to satisfy academic requirements in a program at another school.

The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Scottsdale Culinary Institute has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.