About Le Cordon Bleu

Our Le Cordon Bleu Culinary Arts Program maintains its dedication to educational excellence. Our premier facility is located in a 45,000-square-foot building overlooking a lush golf course, lake, and mountains. Inside, you’ll find seven kitchens, six classrooms, a library, and L’Ecole Restaurant.

The student-run L’Ecole Restaurant was awarded the Mobile 3-star rating, the highest award given to student-operated restaurants. Here, patrons can reserve seats and savor the cuisine prepared by students in our Le Cordon Bleu Program. L’Ecole is an operations classroom and instructional laboratory.

To help ensure the success of our students, SCI also offers housing assistance, financial aid is available for those who qualify, and career services assistance for help in finding employment at graduation and throughout your career.


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